Pressure Cooking Recognising the urgent need for recipes for speedy cooking forthe homemaker who juggles the demands of the workplace and runninga home, Sanjeev Kapoor has developed a range of Indian andinternational pressure cooking recipes, for every occasion and forevery course in a meal, from soups to desserts. The book alsoincludes a comprehensive note and tips and techniques for safe andeffective pressure cooking. In Pressure Cooking, Chef Sanjeev Kapoor shows you how to takethe pressure out of cooking by using the most essential of allkitchen equipment - the pressure cooker. Cook a variety of coursesfrom soups to dessert including velvety Pumpkin Soup, spongySandwich Dhokla, crispy Caramel Popcorn, spicy Kolhapuri Chicken,delicious Methi Baingan, mouthwatering Bhatinda Mutton Curry,flavourful Herbed Rice with Mushrooms, satiny Kharvas and succulentChocolate Modaks. About the Author: Sanjeev Kapoor Sanjeev Kapoor is the most celebrated face of Indian cuisinetoday. Chef Extraordinaire, TV show host, author of ninebest-selling cookbooks, restaurant consultant and winner of severalculinary awards, he recently started amongst the most famous chefsof the world on Richard Quests show on CNN. Driven by a dream ofmaking Indian cuisine the number one cuisine in the world, hispassion drives everything he explores on national and internationalplatforms. He hosts Khana Khazana, the longest running and highlyrated cookery show on Zee TV that is being aired non-stop since1993. The show has been awarded the Best Cookery Show by the IndianTelevision Academy (ITA) a record five times in a row since itsinception. His first book Khazana of Indian Recipes published by PopularPrakashan has sold more than a million copies and is in now in its12th reprint. His other books Khazana of Healthy Tasty Recipes,Khana Khazana: Celebration of Indian Cookery, Low CalorieVegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking,Simply Indian, Microwave Cooking Made E