Quality Control For The Food Industry : Fundamentals & Applications Vol.2 3Rd Rev. Ed {Hb}

Quality Control For The Food Industry : Fundamentals & Applications Vol.2 3Rd Rev. Ed {Hb}

Author :

Kramer

Publisher:

Medtech (Hb)

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Publisher

Medtech (Hb)
Publication Year 2017
ISBN-13

9789387938939
ISBN-10 9789387938939
Binding

Hardcover
Number of Pages 560 Pages
Language (English)
Book Description is not available.

Kramer

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