You've always known that eating green could be healthy, and now it's easier than ever. Like every facet of cooking, making a truly extraordinary salad involves a little craft and basic know-how. In Salads: Over 200 Easy and Delicious Salads and Dressings, the author gives vegetarians and meat-eaters alike the basics of great salad-making, then offers a collection of over 200 recipes for inspired salads, with flavor nuances from a variety of cuisines Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find in this book the perfect salad