Master Chef Sanjeev Kapoor towers over the culinary scene in India. His 24x7 TV channel FOODFOOD, his chain of restaurants in India and abroad, and his numerous cookbooks are testimony to his stature as India's most celebrated chef. His website is a comprehensive guide to food and cooking. His just-released book The Yellow Chilli Cookbook has now bagged the International Book Awards 2012 for being the winner in the Cookbooks: International Category. In Non-Vegetarian Soups and Salads, chef Kapoor has handpicked a selection of Indian and international non-vegetarian soups and salads to brighten up your meals. Sip on a range of delectable soups including wholesome Kozhi Karuveppalai Soup, everyone's favourite Hot And Sour Chicken Soup, exotic Sweetcorn Crab Soup and Chicken Laksa, flavourful Seafood Soup and light yet filling Prawn Ball Soup.
Try the tasty Grilled Chicken Salad, the filling Macaroni And Sausage Salad, the nutritious Chickpea And Egg Salad, the Tropical Chicken And Farfalle Salad, the melt-in-the-mouth Marinated Prawn Salad and the fresh and delicately-flavoured Seafood Salad.