The Chemistry of Wheat, Flour, and Bread, and Technology of Breadmaking

The Chemistry of Wheat, Flour, and Bread, and Technology of Breadmaking

Author:

William Jago

Publisher:

WENTWORTH PRESS

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Publisher

WENTWORTH PRESS
Publication Year 2016
ISBN-13

9781360767024
ISBN-10 9781360767024
Binding

Hardcover
Number of Pages 540 Pages
Language (English)
Weight (grms) 925
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William Jago

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