Publisher	Quadrille Publishing
Publication Year	2019
ISBN-13	9781787133570
ISBN-10	1787133575
Binding	Hardcover
Number of Pages	176 Pages
Language	(English)
Weight (grms)	650

Rebecca Woods

Rebecca Woods is a food stylist, recipe writer, and developer whose clients include the Telegraph, The Sunday Times, BBC Good Food, Olive, Harrods, and the Daily Mail