The Science of Being Lucky

Author :

Nick Trenton

Publisher:

Jaico Publishing House

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Publisher

Jaico Publishing House

Publication Year 2025
ISBN-13

9789349358638

ISBN-10 9349358638
Binding

Paperback

Number of Pages 216 Pages
Language (English)
Dimensions (Cms) 21.6 x 14 x 1.3
Weight (grms) 176

Practical, real-life methods to become the luckiest person you know, with no lucky charms or rituals needed to beat the odds.

Luck—we’re not sure what it is, but we know we want it on our side. Is luck a cosmic force that we can randomly stumble upon, or is there something real that people we consider lucky have discovered? The Science of Being Lucky is an in-depth look at what all lucky people have in common and how they set themselves up for success time after time.

Put success into your own hands, not fate’s.

The Science of Being Lucky takes you on a science-based journey into what luck is, what we think it is, and how to get more of it in your life. The journey begins by breaking down and defining the lucky breaks, coincidences, and serendipitous events in our lives—then delves into the specific traits, life factors, and perspectives that create lucky outcomes.

This book will open your eyes to what is behind each moment you would call lucky and give you a concrete action plan to create more of the same. Luck doesn’t have to be just fantasy. Here’s what’s inside to make you immune to bad luck:
• Popular methods for luck—do they work? (Some do, some do not)
• Avoiding bad luck internally and externally
• Three traits that practically manufacture luck
• Max Gunther’s famous “strategic luck planning” approach to life

Nick Trenton

Nick Trenton grew up in rural Illinois and is quite literally a farm boy. His best friend growing up was his trusty companion Leonard the dachshund. RIP Leonard. Eventually, he made it off the farm and obtained a BS in Economics, followed by an MA in Behavioral Psychology. He likes to say that he has become a professional expert at one of his favorite hobbies: people-watching. Writing, well, that remains to be seen. He is an accomplished skiier and dreams of traveling the world and hosting a food show like Anthony Bourdain. However, most of the time, he’s in Chicago.
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