Good Health Through Food and Regimen
Good Health Through Food and Regimen

Good Health Through Food and Regimen

Author:

Dr. T. L. Devaraj

Publisher:

Lotus Press

Rs110

Availability: Out of Stock

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Publisher

Lotus Press
ISBN-13

9788189093037
ISBN-10 9788189093037
Binding

Paperback
Number of Pages 124 Pages
Language (English)
Dimensions (Cms) 20 x 14 x 4
Weight (grms) 500

Shows the importance of maintaining a balanced nutritious diet in order to remain fit and healthy and avoid illness. Demonstrates how what we eat affects our health and how illness and disease can be controlled, and in many cases prevented altogether naturally by eating the correct kinds of food, and in correct quantity

Dr. T. L. Devaraj

Dr. T.L Devaraj, born in 1938, graduated in Ayurveda from the Government College of Indian Mdecine, Mysore, in 1963. He was deputed for higher studies in Ayurveda to Bararas Hindu University (D.Ay.M) in 1972. He has worked as an Ayurvedic Physician, as a Health Officer and as Assistant Professor and Professor at the Government College of Indian Medicine, Bangalore.
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