This book, Commercial Vegetable Production, is written as per the syllabus of ICAR, New Delhi. It has two sections. Section I covers General Considerations, and Section II discusses the Package of Practices for 44 vegetables. Simple and lucid language has been used for easy understanding by beginners. The book is illustrated with tables, figures, graphs, and colour photographs. Multiple-Choice Questions (MCQs) are set at the end of each chapter to evaluate the understanding of students. Though the textbook is primarily intended for B.Sc. (Hons.) Horticulture students, the counterparts of B.Sc. (Hons.) Agriculture may also benefit. It may serve as a help book for post-graduate students and a resource for ICAR JRF/SRF/NET examinations. The book will be useful to a wide section of students, readers, and professionals interested in knowing the latest production technologies of vegetable crops.'