| Publisher |
SBS Publishers |
| Publication Year |
2010 |
| ISBN-13 |
9789380090108 |
| ISBN-10 |
9380090102 |
| Binding |
Hardcover |
| Number of Pages |
706 Pages |
| Language |
(English) |
| Weight (grms) |
1020 |
| Subject |
Food Science |
Helps to create an understanding of food processing chemistry, engineering and technology, supported with select relevant case studies. This book focuses on high pressure food preservation, curing, food dehydrator, fruit preserves, potted meat food product, jugging, drying, freeze drying, refrigeration and benefits of shaking well
Jatin Pradhan
Jatin Pradhan has an MBA from Anna University and holds a Diploma in Hotel Management & Catering Technology. He has contributed several articles in the field of Food Production, Food Nutrition and Food & Nutrition. As a Food Production Professional trained in India, his lectures and presentations on different aspects of Food Production and Packaging are highly appreciated. He has also many research publications on different aspects of Food Packaging in reputed national and international journals to his credit.
Jatin Pradhan
SBS Publishers