Epicure's Cakes, Cookies & Pies Contents CAKES Basic Eggless Sponge Cake Basic Sponge Cake Eggless Chocolate Cake Date and Almond Cake Apple-Cinnamon-Walnut-Coffee Cake Molten Chocolate Cake Kiwi Black Forest Cake Mars Bar Cake Banana and Date Cake Orange Chocolate Layer Cake Chocolate Bar-Filled Chocolate Cupcakes Chocolate Mousse Cake Almond and Chocolate Gateau Chocolate Sponge with Blackcurrant Mousse Gingerbread Fruit and Praline Gateau Hawaiian Pineapple Pastry Apple Brownies Orange Cake Coffee-Walnut Gateau Carrot Cake Orange-Walnut Gateau Chocolate Swiss Roll Chocolate Fudge Brownies Sizzling Brownies Pi?a Colada Cake Mocha Cream Bailey's Irish Cream Torte COOKIES Chocolate-Chip Cookies Date and Almond Sandwich Cookies Brandy Snaps Almond Bisticks Almond Shortbreads Cashew Puri Sandwiches Cocoa-Cappuccino Cookies Cocoa Meringues Cocoa-Nut Crunchies Date and Almond Squares Peanut Butter Crisps Pineapple Squares Double Chocolate-Chip Cookies Oatmeal-Almond Cookies Crisp Lemon Cookies Lemon Bars PIES Chocolate Crunch Pie Mascarpone Cheesecake Georgia Peach Pie Tarte Tatin Chocolate Velvet Pie Lemon Meringue Pie Fruit Cereal Pie Cookie Cheesecakes Eggless Cheesecake Pineapple Cheesecake Squares About the Author: Asha Khatau Asha Khatau is well-known figure in the field of gourmetvegetarian cooking. Epicure, her cooking school, features cuisinesfrom all over the world. She has also conducted demonstrations inIndia and several countries abroad. A Gourmand winner several timesover, Asha has authored several best-selling vegetarian cookbooks,including Vegetarian Cuisines of India, Delectable Desserts of theWorld, and Exciting Vegetarian Cuisines of the World. In March2011, Asha Khatau was honoured for an outstanding career invegetarian cuisine at the Gourmand Awards Ceremony held in Paris.Asha also placed third among the Top Ten Authors/Chefs of theWorld. Asha Khatau in her latest book Cakes, Cookies and Pies, delightsus with a selection of ba