Kashmir is one of the best oldest cultural Centre of the Sub Continent. Lots of research studies are available about its history. The present book is an attempt to give an idea what feeding and weaning practices are adopted by our population to feed their children from birth to 3 years. It gives the relationship of various parameters including socio-economic factors with existing feeding and weaning practices of Kashmiri children. This book has provide information to the researches and policy makers regarding this important topic on which very less literature is available as compared other parts of India.