Food and Beverage Services

Food and Beverage Services

Author :

R. Singaravelavan

Publisher:

OXFORD UNIVERSITY PRESS

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Publisher

OXFORD UNIVERSITY PRESS
Publication Year 2012
ISBN-13

9780198065272
ISBN-10 9780198065272
Binding

Paperback
Number of Pages 683 Pages
Language (English)
Weight (grms) 1043
Food and Beverage Services is a comprehensive textbook designed for hotel management students. It enumerates the various aspects of food and beverage department such as understanding of the industry, organisation of the department, menu served, various service procedures, managing cordial relations with customers, environmental concerns etc.

R. Singaravelavan

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