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Fundamentals of Food Processing Engineering

Fundamentals of Food Processing Engineering

Author :

H K Sharma

Publisher:

Astral International P Ltd

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Publisher

Astral International P Ltd
Publication Year 2026
ISBN-13

9789359192604
ISBN-10 9359192600
Binding

Hardcover
Number of Pages 700 Pages
Language (English)
Subject

Food Science
Fundamentals of Food Processing Engineering by H K Sharma

H K Sharma

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