How I Quit Google to Sell Samosas


Munaf Kapadia


Harper Collins India

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Availability: Available


Harper Collins India

Publication Year 2021


ISBN-10 9354222579

Paper Back

Edition First
Number of Pages 224 Pages
Language (English)
Dimensions (Cms) 21 X 14.2 X 1.8
Weight (grms) 206


'You don't need to be an Ivy League or IIM graduate to create a legacy business.' In August 2015, Munaf Kapadia quit his four-year long career as a consultant at Google to pursue another venture -- with his mother! Two years down the line, he was on Forbes's '30 Under 30' India list. He had grown a weekend pop-up at his Cuffe Parade home -- The Bohri Kitchen -- into an F&B start-up with a Rs 4 crore turnover and was catering to Mumbai's biggest celebrities.

How I Quit Google to Sell Samosas delves into how this entrepreneur started and eventually scaled the business, charting the journey from growth to survival (post COVID-19). His incredible story proves that the most transformative ideas can stem from the simplest of things.


Munaf Kapadia

Munaf Kapadia is the Founder and Chief Eating Officer at The Bohri Kitchen. An MBA in Marketing at Narsee Monjee Institute of Management Studies, he worked at Wrigley's and Google before setting up The Bohri Kitchen. Zahabia Rajkotwala is marketing & communications lead at The Bohri Kitchen.