The present book is a compilation work and embodies a fairly comprehensive treatment of the objective type questions. Every possible effort has been made to accommodate previous year questions from various competitive examinations. It contains twelve chapters covering all related disciplines. These chapters include vegetable science: general, solanaceous vegetables, beans and peas, brassicas and cole crops, bulbous vegetables, cucurbitaceous vegetables, malvaceous vegetables, tuber and root vegetables, leafy and perennial vegetables, integrated pest and disease management, postharvest management, spices and condiments. This book is primarily intended to serve as ready reference for those appearing in the competitive examination like post-graduate entrance exam, SAUs Entrance, Ph.D., Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Agricultural Research Service (ARS), ICAR-National Eligibility Test (NET), SET, Civil Services, various horticultural related competitive examinations at State and national level.'