V & S Publisher
|Number of Pages||117 Pages|
The book offers recipes of dishes that are nutritious as well as low in calories and high on taste. This book takes readers on a journey of culinary experimentation with different recipes that can then be incorporated into a healthy lifestyle. The recipes are divided into four sections: vegetable dishes meat and poultry dishes seafood dishes and desserts. These calorie-counted recipes will help you maintain a diet and Nutrition that includes various types of food, ensuring all your nutritional requirements are met.