Availability: Available
Shipping-Time: Usually Ships 1-3 Days
0.0 / 5
Publisher | HARPERCOLLINS PUBLISHERS INDIA |
Publication Year | 2021 |
ISBN-13 | 9789353578404 |
ISBN-10 | 9789353578404 |
Binding | Hardcover |
Number of Pages | 196 Pages |
Language | (English) |
Weight (grms) | 788 |
'While rediscovering my heritage through food, I realized that Dhansak is a dish that mirrors my people. It's rich, nostalgic and full of zest, very much like my unshakeable community.'
Anahita Dhondy celebrates her heritage in The Parsi Kitchen, a warm and whimsical food memoir with recipes. Weaving together the stories of those closest to her, Dhondy writes with passion about being raised in a food-filled household in this beautifully photographed book. Tracing her family recipes through travel, culinary gems including a Quetta cherry-laden caramel custard recipe handed down from a great-grandmother who lived in Pakistan to a Bombay Duck creation inspired by her journeys through Gujarat to discover her roots. Seasoned by the author's abiding love of food, The Parsi Kitchen is a joyful read that speaks to the creative spirit in us all.
Anahita Dhondy
HARPERCOLLINS PUBLISHERS INDIA