Physiological Disorders of Vegetable Crops

Author:

K. L. Bhat

Publisher:

ASTRAL INTERNATIONAL (P) LTD.

Rs842 Rs1295 35% OFF

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Publisher

ASTRAL INTERNATIONAL (P) LTD.

Publication Year 2020
ISBN-13

9788170355915

ISBN-10 8170355915
Binding

Hardcover

Edition First Reprinted Edition
Number of Pages 258 Pages
Language (English)
Dimensions (Cms) 22.3 X 14.6 X 1.5
Weight (grms) 458

Vegetables form an important part of our diet. The quality of vegetables that we consume is influenced by deficiency or excess of mineral elements, hormonal imbalance, improper pollination or fertilization, injuries due to adverse climatic and growing conditions and some physiological factors. This book provides scientific knowledge on the role of both major and minor nutrient, adverse climatic and other related factors in the growth and development of physiological disorders of vegetable crops, making them unfit for human consumption. An attempt has been made in this book to give as much information as possible regarding causes, symptoms and the role of elements and temperature associated in the development of the avoidable disorders.

K. L. Bhat

Dr. Kanaya Lal Bhat Professor, Division of Vegetable Science and Floriculture, Sher-e-Kashmir University of Agricultural Science and Technology (J&K). Dr. Bhat received his Ph.D., in Vegetable Science from HPKV, Palampur (HP) in 2004. He has taught vegetable science courses to M.Sc and Ph.D. Students at SKUASTK AND SKUAST Jammu for about 20 years and has guided a numner of M.Sc and a Ph.D student in the discipline of vegetable production.
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