Publisher |
HARPERCOLLINS PUBLISHERS INDIA |
Publication Year |
2021 |
ISBN-13 |
9789353579876 |
ISBN-10 |
9789353579876 |
Binding |
Paperback |
Number of Pages |
226 Pages |
Language |
(English) |
Dimensions (Cms) |
20x14x4 |
Weight (grms) |
500 |
The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time.
The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.
Ananth Krishnan
Ananth Krishnan is the Beijing correspondent for The Hindu. In 2019, he was a Visiting Fellow at Brookings India. He was previously the Beijing-based Associate Editor at the India Today Group until August 2018. His reporting in China has taken him to all but three of China's 33 provinces and regions. His interests include India-China relations as well as Tibet, Xinjiang and ethnic minorities in China.
Ananth Krishnan
HARPERCOLLINS PUBLISHERS INDIA