The book Power of the Plants highlights the rapidly expanding horizons of Plant Sciences. It encompasses nutritional, therapeutic and commercial potential of plants. The 31 chapters deal with extensive details of different fruits, vegetables and plants like ferns, betel nut and coffee etc. Seeds of grasses, fruits and certain flowers are necessary and used to provide food security. The role of various plants is mentioned in Atharva Veda but recent developments in the field of economic Botany and ethnological surveys, have resulted in the vast potential applications of these plants. The medicinal uses of plants mentioned in the book will help to consumers to keep themselves fit. Uses of the flowering plants and ferns as Nutraceuticals, nutritional and other commercial applications are described. This information is not only a source of scientific knowledge in the subject but provides detail for certain new startups and help the entrepreneurs to establish an industry. The farmers and growers will also get the knowledge of new crops which can be monetarily beneficial for them.'