| Publisher |
Lulu.com |
| Publication Year |
2004 |
| ISBN-13 |
9781411618367 |
| ISBN-10 |
9781411618367 |
| Binding |
Paperback |
| Number of Pages |
93 Pages |
| Language |
(English) |
| Weight (grms) |
150 |
Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect for raw food beginners, busy people, health-conscious slackers, and those on temporary cleansing programs. It makes a great gift for the raw-curious as well, since it is the simplest and least intimidating raw food recipe book on the market. It includes over 120 recipes, almost half of which are or include machine-free options
Jordan Maerin
Jordan Maerin holds a degree in Philosophy from Michigan State University. She is a raw food enthusiast and sungazer living in San Diego, California, where she has been a contributing writer for Zengers newsmagazine. She currently works fulltime at the premier raw food superstore, Nature's First Law, at rawfood.com.
Jordan Maerin
Lulu.com