Sugarcane is the most extensive food-cum-cash crop and occupies a very prominent position in the world. The sugar industry is an integral part of the food and agriculture sector. At present time, it is facing a critical global challenge to ensure access to safe, healthy and nutritious food for a growing population. Better agricultural yields and sugar content have been a major factor in improving productivity in the sugar industry. The present book aims to provide latest techniques of sugarcane cultivation which can help to improve quality and quantity of sugarcane crop in scientific and sustainable manner. This book is also useful for students, researchers, sugar industries official and extension workers who are involve in sugarcane production and technology dissemination.'