| Publisher |
DAYA PUBLISHING HOUSE |
| Publication Year |
2024 |
| ISBN-13 |
9789351243397 |
| ISBN-10 |
9351243397 |
| Binding |
Paperback |
| Number of Pages |
259 Pages |
| Language |
(English) |
| Subject |
Food Safety |
Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled Textbook on Food Science and Human Nutrition for undergraduates is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling.
This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing.'
Dipti Sharma
Dipti Sharma is an Assistant Professor in the Department of Food Technology at a College of University of Delhi. She has her specialization in Food Science and Technology & have completed B.A. Sc. & M.Sc. in Food Technology from University of Delhi and G.J.U of Science and Technology respectively. She is pursuing Ph.D in Food Technology from Dr. K.N. Modi University, Rajasthan. She has completed a Certificate Course in Consumer Protection and a PG Diploma in Food Safety and Quality Management from IGNOU. She has more than 8 years of industry and teaching experience. She is a life member of the Association of Food Scientist and Technologists of India, Society of Indian Bakers and ISTE. Besides coordinating a number of workshops and seminars, she has presented papers at the national and international conferences. She is also in the reviewer/editorial board of journal.
Dipti Sharma
DAYA PUBLISHING HOUSE