| Publisher |
Mihails Konoplovs |
| Publication Year |
2015 |
| ISBN-13 |
9781681859699 |
| ISBN-10 |
9781681859699 |
| Binding |
Paperback |
| Number of Pages |
36 Pages |
| Language |
(English) |
| Dimensions (Cms) |
15.24 x 0.18 x 22.86 |
| Weight (grms) |
76 |
A diet to make lean muscles requires being high in calories and revolving around good foods. The total calorie intake, protein and carbohydrate in your diet will define how much muscle you can add, rather than the specific foods which deserve a place in your eating plan. High protein foods, overall-grain carbohydrates and healthy fats work great for that particular diet.
Valerie Alston
Cooking enthusiast and foodie, Valerie Alston is the author of various cooking related books and essays. She was born in United States and at the moment lives there with her family. Valerie is happily married and has two kids. She became her writing career several years ago, however only recently she became a published author. Valerie has plans to release different cooking books in the future, where she will be sharing her favorite recipes and tips. Cooking is not the only passion of Valerie, besides that she likes cycling, swimming and piano playing. She says that having different hobbies allows her to become better at cooking craft. Her husband also enjoys cycling and often they cycle together. Valerie also enjoys travelling other countries. It allows her to explore different cultures as well as foreign cuisines. Valerie Alston became a cook thanks to her mother who gave her first cooking lessons. Now Valerie has her own cooking style and also teaches to cook her kids
Valerie Alston
Mihails Konoplovs