| Publisher |
Mihails Konoplovs |
| Publication Year |
2015 |
| ISBN-13 |
9781681271552 |
| ISBN-10 |
9781681271552 |
| Binding |
Paperback |
| Number of Pages |
50 Pages |
| Language |
(English) |
| Weight (grms) |
85 |
With the cold weather approaching, slow cookers are a staple in many households. They make it a convenient, time-saving method to make just about anything. Simply put the ingredients in the pot, turn it on to simmer for the day. When you come home from a long day at work, you'll have dinner ready and waiting for you and your family. Just because you're following the Paleo diet doesn't mean you have to give up some of your favorite foods. These recipes are sure to be enjoyed by the whole family, even those picky eaters. They're both healthy and great tasting. They are low-carb, gluten-free and delicious. The biggest benefit of cooking in a crockpot is that you can make a large batch and freeze the leftovers.
Valerie Alston
Cooking enthusiast and foodie, Valerie Alston is the author of various cooking related books and essays. She was born in United States and at the moment lives there with her family. Valerie is happily married and has two kids. She became her writing career several years ago, however only recently she became a published author. Valerie has plans to release different cooking books in the future, where she will be sharing her favorite recipes and tips. Cooking is not the only passion of Valerie, besides that she likes cycling, swimming and piano playing. She says that having different hobbies allows her to become better at cooking craft. Her husband also enjoys cycling and often they cycle together. Valerie also enjoys travelling other countries. It allows her to explore different cultures as well as foreign cuisines. Valerie Alston became a cook thanks to her mother who gave her first cooking lessons. Now Valerie has her own cooking style and also teaches to cook her kids
Valerie Alston
Mihails Konoplovs