Simply Gujarati

Author:

Shipra Khanna

Publisher:

EMBASSY BOOKS

Rs295

Availability: Available

Shipping-Time: Usually Ships 5-9 Days

    

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Publisher

EMBASSY BOOKS

ISBN-13

9789388247108

ISBN-10 9388247108
Binding

Paperback

Language (English)
Dimensions (Cms) 22 X 14 X 1.5
Weight (grms) 250
"Simply Gujarati is a collection of authentic recipes from different regions of Gujarat. What makes Gujarati food truly special and memorable is the subtlety of its taste. It genuinely separates this cuisine from others, especially because Indian food from most of the other regional cuisines is flavour oriented. The snack-driven Gujaratis have given the world sumptuous treats such as Dhoklas, Khandvis and other farsaans, although at the very heart of the Gujarati cuisine is the world-famous traditional Gujarati Thali. It is simply amazing to discover how rich and creative we are as a nation in terms of our food and culture. Our food is so well aligned with the climate and the culture. Master Chef Shipra Khanna presents this Simply Series that aims at reaching out to people with authentic regional cuisines of India which, no matter what, will never go out of style! This book opens a gateway to the world of Gujarati cuisine. Whether you are a resident of Gujarat or any other state, wanting to try out the authentic Gujarati dishes, Simply Gujarati promises to be an invaluable addition to your collection recipe books. "

Shipra Khanna

She went to school at Lorreto convent and St Bede\'s. Winner of Masterchef India Season 2.[4] After winning MasterChef India Season 2. Masterchef India winner, Shipra Khanna has her own digital channel Shipra\'s Kitchen on Youtube . She has been honoured as \"Woman Chef Taking Tastes Beyond borders\" by SAARC AND SCWEC in Nepal. \"Himachali of the Year \", Honoured by the CM of Himachal Pradesh ,Mr Dhummal, honoured by the ROTARY CLUB ,also as Femina woman of the year the list goes on and on . She is also an author and has written \"The Spice Route\" and \"Sinfully Yours\"which has won the Best TV Celebrity Cookbook at the World Gourmand Awards in China . She has inaugurated the Tandoor (Indian Clay Oven) at Le Cordon Bleu Paris .Chef Khanna is the Culinary Ambassador to Australia and has travelled to Singapore,Switzerland,Oman,France,Spain, Britain with the Ministries on a culinary trail as an ambassador with Cox and kings
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