Simply Maharashrian

Author:

Shipra Khanna

Publisher:

EMBASSY BOOKS

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Publisher

EMBASSY BOOKS

Publication Year 2019
ISBN-13

9789388247085

ISBN-10 9789388247085
Binding

Paperback

Number of Pages 152 Pages
Language (English)
Weight (grms) 470
Simply Maharashtrian is a collection of authentic recipes from different regions of Maharashtra. Maharashtrian cooking does not need any fancy ingredients to make a dish extraordinary. Even the local flavours here can amaze your taste buds and give you an unforgettable food experience. Some of the recipes are so popular that one can find them served across the country. Dishes such as the popular Pav Bhaaji and Kanda Poha are savoured by one and all. It is simply amazing to discover how rich we are as a nation in terms of our food and culture. Master Chef Shipra Khanna presents this Simply Series that aims at reaching out to people with authentic regional cuisines of India which, no matter what, will never go out of style! This book opens a gateway to the world of Maharashtrian cuisine. Whether you are a resident of Maharashtra or any other state, wanting to try out the authentic Maharashtrian dishes, Simply Maharashtrian promises to be an invaluable addition to your collection recipe books. "

Shipra Khanna

She went to school at Lorreto convent and St Bede\'s. Winner of Masterchef India Season 2.[4] After winning MasterChef India Season 2. Masterchef India winner, Shipra Khanna has her own digital channel Shipra\'s Kitchen on Youtube . She has been honoured as \"Woman Chef Taking Tastes Beyond borders\" by SAARC AND SCWEC in Nepal. \"Himachali of the Year \", Honoured by the CM of Himachal Pradesh ,Mr Dhummal, honoured by the ROTARY CLUB ,also as Femina woman of the year the list goes on and on . She is also an author and has written \"The Spice Route\" and \"Sinfully Yours\"which has won the Best TV Celebrity Cookbook at the World Gourmand Awards in China . She has inaugurated the Tandoor (Indian Clay Oven) at Le Cordon Bleu Paris .Chef Khanna is the Culinary Ambassador to Australia and has travelled to Singapore,Switzerland,Oman,France,Spain, Britain with the Ministries on a culinary trail as an ambassador with Cox and kings
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