Whether you're a seasoned curry-maker, or a relative novice, you can treat your family, friends and relatives to this fabulois home-dining experience with a diverse and exotic range of recipes from the 'spice-epicentres' of world cuisine, Inida and Sotheast Asia. Featuring more than 80 mouth-wateringly delicious recipes, this book offers easy step-by-stpe instruction for perfact meals, for entertaining.... or just for your very own pleasure and enjoyment. From beef, pork, chicken and lamb dishes to seafood, vegetables and rice dishes. You won't just find hot and fiery recipe combinations, you will also find gentle warmth, sweetness, subtle and mellow iundertones with cheeky 'kicks' and zest!