Nothing could be easier than making your own soup! With very little culinary skills, you can create delicious, low-cost soups throughout the year. The book covers traditional and exotic recipes and includes a vegetarian chapter. From chilled summer soups through to winter warmers, the recipes include servings, preparation times and cooking times with tips on freezing soups for use at a later date. Whether it's a bowl of traditional chicken soup or a delicately flavored soup served as an appetizer, the book contains soups for all occasions and travels around the world with recipes from France, Italy, Morocco, Thailand, and beyond. Take your pick from the delicious recipes within this book and whip up a tasty soup in 20 minutes or less.