Microbiology Handbook of Fish and Seafood

Author:

Rhea Fernandes

Publisher:

Medtech Publishers

Rs1196 Rs1495 20% OFF

Availability: Available

    

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Publisher

Medtech Publishers

Publication Year 2019
ISBN-13

9789387938762

ISBN-10 938793876X
Binding

Hardcover

Edition First
Number of Pages 256 Pages
Language (English)
Dimensions (Cms) 25x17x1.5
Weight (grms) 550


This book also incorporates the new commission Regulations on hygiene for foodstuffs and specific hygiene rules for of animal origin, as well as microbiology criteria for foodstuffs: and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins.


This book remains a valuable source of information for microbiologists and food scientist responsible for food safety.  


Rhea Fernandes

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