This book also incorporates the new commission Regulations on hygiene for foodstuffs and specific hygiene rules for of animal origin, as well as microbiology criteria for foodstuffs: and new fish and shellfish toxins Lipophilic Shellfish Toxins, Azaspiracids, Cyclic Imines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins.

This book remains a valuable source of information for microbiologists and food scientist responsible for food safety.