| Publisher |
BLOOMSBURRY |
| Publication Year |
2018 |
| ISBN-13 |
9789387863217 |
| ISBN-10 |
9789387863217 |
| Binding |
Paperback |
| Number of Pages |
224 Pages |
| Language |
(English) |
| Weight (grms) |
499 |
It's Holi, 2012, the Hindu festival of spring, and back in Varanasi after twenty years, a young advocate is celebrating a nation-wide Supreme Court order against an age-old tradition of social injustice meted out to the destitute widows of India - to whom even the simple joys of color were denied.
Vikas Khanna
Vikas Khanna\'s culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai, he visits some of his favourite restaurants and eateries, selects their signature dishes, helpfully modifying and adapting their recipes into a form that will be a boon to the home cook.
Vikas Khanna
BLOOMSBURRY