ISBN 9781780641010,Camel Meat and Meat Products

Camel Meat and Meat Products

Author:

I. T. Kadim

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ISBN 9781780641010
Publisher

Stylus Publishing (VA)

Publication Year 2012
ISBN-13

ISBN 9781780641010

ISBN-10 178064101X
Binding

Hardback

Number of Pages 258 Pages
Subject

Animal husbandry

Camel meat has benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews literature on camel meat and meat products, muscle structure, post-mortem analysis and the nutritive value to humans.
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