ISBN 9780123847317,Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences

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ISBN 9780123847317
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Publisher

Elsevier Publishing Company

Publication Year 2014
ISBN-13

ISBN 9780123847317

ISBN-10 0123847311
Binding

Hardback

Edition 2nd Revised edition
Number of Pages 1677 Pages
Language (English)
Subject

Food & beverage technology

N.A.

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