ISBN 9781466556423,Engineering Properties of Foods

Engineering Properties of Foods

Rs13817

Availability: Out of Stock

(Free Delivery)

We Accept
ISBN 9781466556423
Check delivery information
 
ISBN 9781466556423
Publisher

CRC Press

Publication Year 2014
ISBN-13

ISBN 9781466556423

ISBN-10 1466556420
Binding

Hardback

Edition 4th Revised edition
Number of Pages 812 Pages
Subject

Food & beverage technology

N.A.
Scroll