ISBN 9788189729073,Extracations Techniques in Food Proccesing

Extracations Techniques in Food Proccesing

Author:

Y. S. Reddy

Publisher:

Genetech

Rs900

Publisher

Genetech

Publication Year 2007
ISBN-13

ISBN 9788189729073

ISBN-10 8189729071
Binding

Hardback

Number of Pages vii, Pages
Subject

Food manufacturing & related industries

N.A.
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