ISBN 9780854041114,Food

Food

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ISBN 9780854041114
Publisher

Royal Society of Chemistry

Publication Year 2008
ISBN-13

ISBN 9780854041114

ISBN-10 0854041117
Binding

Paperback

Edition 5th Revised edition
Number of Pages 528 Pages
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.

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