ISBN 9780387719467,Food Materials Science

Food Materials Science

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ISBN 9780387719467
Publisher

Ingram Publisher Services

Publication Year 2007
ISBN-13

ISBN 9780387719467

ISBN-10 0387719466
Binding

Hardback

Number of Pages 632 Pages
Subject

Food & beverage technology

Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. It is suitable for a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.
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