ISBN 9788126538485,Food Process Engineering: Theory & Laboratory Experiments

Food Process Engineering: Theory & Laboratory Experiments

Author:

Shri K Sharma

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ISBN 9788126538485
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ISBN 9788126538485
Publisher

Wiley India Pvt Ltd

Publication Year 2013
ISBN-13

ISBN 9788126538485

ISBN-10 8126538481
Binding

Paper Back

Number of Pages 360 Pages
Language (English)
Subject

Food science

Table of Contents
Product Formulation and Process Optimization Using Linear Programming.
Material Testing and Rheology of Solid Foods.
Rheology of Liquid and Semisolid Foods.
Concepts of Heat Transfer and Thermal Death Times.
Canning, Retort Thermal Processing, and Lethality Computation by General Method.
Heat Penetration Test and Thermal Process Design Using Ball's Formula Method.
Blanching and Freezing of Foods.
Ultra-High-Temperature Processing.
Membrane Processing of Liquid Foods.
Evaporation Concentration of Liquid Foods.
Principles of Experimental Design.
Spray and Drum Drying.
Convective Drying of Foods.
Osmotic Dehydration of Foods.
Microwave Heating of Foods.
Frying of Foods.
Extrusion Cooking of Foods.
Packaging of Foods.
Process Controls in Food Manufacturing.
Appendices.
Index
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