ISBN 9780849350054,Food Properties Handbook

Food Properties Handbook

Publisher:

CRC Press

Rs6746 Rs7495 10% OFF

Publisher

CRC Press

Publication Year 2008
ISBN-13

ISBN 9780849350054

ISBN-10 0849350050
Binding

Hardback

Edition 2nd Revised edition
Number of Pages 875 Pages
Subject

Food manufacturing & related industries

Contains data on the physical, thermal, and thermodynamic properties of foods. This edition focuses on measurement techniques, basic data compilation for diversified foods, and the generic models for foods or for groups of foods. It also covers properties data and terminology as well as food processing and preservation applications.
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