ISBN 9780198078869,Food Science and Nutrition

Food Science and Nutrition

Rs495

Publisher

Oxford University Press, USA

Publication Year 2012
ISBN-13

ISBN 9780198078869

ISBN-10 0198078862
Binding

Paperback

Edition 2nd Revised edition
Number of Pages 428 Pages
Subject

Hotel & catering trades

Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food science and nutrition. It completely matches the National Council for Hotel Management & Catering Technology (NCHMCT) syllabus.
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