ISBN 9780070655720,Hotel Housekeeping Management & Operations

Hotel Housekeeping Management & Operations

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ISBN 9780070655720
Publisher

Tata McGraw - Hill Education

Publication Year 2007
ISBN-13

ISBN 9780070655720

ISBN-10 0070655723
Binding

Paperback

Number of Pages 484 Pages
Language (English)
Subject

Business

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality. Salient Features Organisation of housekeeping dept Housekeeping duties Housekeeping budget Housekeeping manpower planning Safety & Security issues in housekeeping Careers in housekeeping Table of content :- Chapter 1. Overview Chapter 2. Layout of the Housekeeping Department Chapter 3. Duties of an Executive Housekeeper Chapter 4. Duties of a Floor Supervisor Chapter 5. Duties of a Room Attendant Chapter 6. Housekeeping Control Desk Chapter 7. The Linen and Uniform Room Chapter 8. Public Area Management and Services Chapter 9. Clearing- Knowledge & Practices Chapter 10. Laundry Services Chapter 11. Other Housekeeping Knowledge
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