ISBN 9780854043408,Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

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ISBN 9780854043408
Publisher

RSC Publishing

Publication Year 2007
ISBN-13

ISBN 9780854043408

ISBN-10 0854043403
Binding

Hardback

Number of Pages 238 Pages
Subject

Food & beverage technology

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world\'s leading scientists.
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