ISBN 9788126547975,Microbiology And Technology Of Fermented Foods

Microbiology And Technology Of Fermented Foods

Author:

R. W. Hutkins

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ISBN 9788126547975
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ISBN 9788126547975
Publisher

Wiley India Pvt Ltd

Publication Year 2005
ISBN-13

ISBN 9788126547975

ISBN-10 8126547979
Binding

Hard Back

Language (English)
Subject

Medicine: general issues

N.A.
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