ISBN 9788184893014,Plant Cell And Tissue Culture For The Production Of Food Ingredients

Plant Cell And Tissue Culture For The Production Of Food Ingredients

Author:

Gurmeet Singh

Publisher:

Springer India

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ISBN 9788184893014
Publisher

Springer India

Publication Year 2009
ISBN-13

ISBN 9788184893014

ISBN-10 8184893019
Binding

Paper Back

Number of Pages 304 Pages
Language (English)
Subject

Economics

This book reflects the latest development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food ingredients, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.
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