ISBN 9780849314780,Processing Fruits

Processing Fruits


CRC Press

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ISBN 9780849314780

CRC Press

Publication Year 2004

ISBN 9780849314780

ISBN-10 084931478X

Hard Back

Edition 2nd
Number of Pages 864 Pages
Language (English)

Technology & Engineering

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

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