Publisher

Stylus Publishing (VA)

Publication Year 2013
ISBN-13

ISBN 9781780642260

ISBN-10 1780642261
Binding

Hardback

Number of Pages 256 Pages
Subject

Food & beverage technology

The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.

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