ISBN 9780387890258,Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

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ISBN 9780387890258
Publisher

Ingram Publisher Services

Publication Year 2009
ISBN-13

ISBN 9780387890258

ISBN-10 0387890254
Binding

Hardback

Number of Pages 716 Pages
Subject

Food & beverage technology

This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.
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