ISBN 9788172451721,Simple Kitchen Experiments : Learning Science with Everyday Foods

Simple Kitchen Experiments : Learning Science with Everyday Foods

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ISBN 9788172451721
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Goodwill Publishing House

Publication Year 2012

ISBN 9788172451721

ISBN-10 8172451725


Number of Pages 128 Pages
Language (English)
Find out why you're actually a chemist when you cook these incredibly fun and edible experiments. Prepare some cookies and learn what effects that weather has on baking. Dry grapes and make juicy raisins. Get more juice out of a lemon than you ever did before. Preserve a pear by turning it into sweet and tasty jam or jelly. And do dozens more deliciously delightful investigations into the world of science and food. Step-by-step instructions and whimsical, helpful illustrations guide you through dozens of entertaining experiments.

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