Goodwill Publishing House
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Find out why you're actually a chemist when you cook these incredibly fun and edible experiments.
• Prepare some cookies and learn what effects that weather has on baking.
• Dry grapes and make juicy raisins.
• Get more juice out of a lemon than you ever did before.
• Preserve a pear by turning it into sweet and tasty jam or jelly.
And do dozens more deliciously delightful investigations into the world of science and food. Step-by-step instructions and whimsical, helpful illustrations guide you through dozens of entertaining experiments.