Simply Punjabi

Author:

Shipra Khanna

Publisher:

EMBASSY BOOKS

Rs495

Availability: Available

Shipping-Time: Usually Ships 5-9 Days

    

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Publisher

EMBASSY BOOKS

ISBN-13

9789388247757

ISBN-10 9388247752
Binding

Paperback

Language (English)
Dimensions (Cms) 22 X 14 X 1.5
Weight (grms) 350
Simply punjabi is a collection of authentic recipes from different areas of punjab. Punjabi cooking is made up of rich and wholesome ingredients. It blends with the qualities of the people of punjab — robust and lively. Whether it is punjab di lassi - with a thick layer of malai on top or sarson da saag te makki di roti with a large dollop of homemade white butter, every punjabi dish is a food lover's delight. Most punjabi recipes render themselves easily to both meat and vegetarian options. Punjabi food is possibly the most popular of regional indian cuisines. Many of the authentic punjabi recipes are found being served in restaurants across the world and made in homes all over india. There are barely any punjabi dishes that are not finger-licking good! Simply punjabi brings to you the best of punjabi food. It is simply amazing to discover how rich we are as a nation in terms of our cuisine and culture and food unites us as a people. Master chef shipra khanna presents the simply series that aims at reaching out to people with authentic regional cuisines of india.

Shipra Khanna

She went to school at Lorreto convent and St Bede\'s. Winner of Masterchef India Season 2.[4] After winning MasterChef India Season 2. Masterchef India winner, Shipra Khanna has her own digital channel Shipra\'s Kitchen on Youtube . She has been honoured as \"Woman Chef Taking Tastes Beyond borders\" by SAARC AND SCWEC in Nepal. \"Himachali of the Year \", Honoured by the CM of Himachal Pradesh ,Mr Dhummal, honoured by the ROTARY CLUB ,also as Femina woman of the year the list goes on and on . She is also an author and has written \"The Spice Route\" and \"Sinfully Yours\"which has won the Best TV Celebrity Cookbook at the World Gourmand Awards in China . She has inaugurated the Tandoor (Indian Clay Oven) at Le Cordon Bleu Paris .Chef Khanna is the Culinary Ambassador to Australia and has travelled to Singapore,Switzerland,Oman,France,Spain, Britain with the Ministries on a culinary trail as an ambassador with Cox and kings
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